Mini Layered Cheesecake

 

Ingredients

Crust

• 1 1/2 cups of Graham Wafer Crust

• 3/8 cup of Butter melted

Layer 1

• 1-lb White Cream Cheese (room temperature)

• 2/3 cup Granulated Sugar

• 3 Eggs (extra large or large)

• 1 tbsp of Vanilla Extract

Layer 2

• 1/2 pint (250 ml) Sour Cream

• 1/4 cup Sugar

• Fruit Topping or Icing  or chocolate shavings (optional - ie. Strawberry, Blueberry, Mango)

How to make Cheesecake

Graham Wafer Crust

Thoroughly combine 1 and a half cups of graham wafer crumbs with butter.  Pat over bottom and sides of 10"    glass pie plate.

Cheesecake

layer 1
Using electric mixer, beat cream cheese until smooth.  Beat in 2/3 cup of sugar, then the eggs, one at a time, beating well after adding each.  Next add vanilla.
Turn filling into pie plate lined with crust.
Bake at 300 F for 30-35 minutes.  Remove from oven and cool for 5 minutes.
layer 2
Beat sour cream with 1/4 cup of sugar and spread over cheesecake.  Return to oven for 5 minutes.  Cool, then spread with fruit topping, icing, or even chocolate shavings for a lovely finished dessert if desired.